Hazel Nuts

Hazel Nuts also known as filberts, are small, round nuts that grow on hazel trees and are encased in a hard, shell-like covering. These nuts possess a slightly sweet, buttery taste with a hint of bitterness, making them a flavorful addition to various dishes. Rich in nutrients like healthy fats, vitamins, minerals, and antioxidants, hazelnuts offer numerous health benefits.

They’re commonly used in both sweet and savory recipes, adding crunch and depth to meals. Hazelnuts are a staple in confectionery, elevating the taste of chocolates, pralines, and spreads like Nutella.  Their versatility extends to savory dishes too, where they complement salads, roasted vegetables, and meat dishes. Hazelnut flour, made by grinding the nuts, serves as a gluten-free alternative in baking and cooking.

These nuts are known for their high vitamin E content, contributing to healthy skin and providing antioxidant properties. Toasting hazelnuts intensifies their flavor, releasing their natural oils and enhancing their nuttiness. Stored in a cool, dry place, hazelnuts remain fresh for several months, but refrigeration can prolong their shelf life. Hazelnuts are a popular ingredient in many cultures, featured in Middle Eastern, Mediterranean, and European cuisines.

Their unique taste profile also extends to beverages like coffee, where hazelnut flavorings add a delightful twist.  Hazelnuts’ rich, nutty flavor and nutritional benefits make them a beloved ingredient across diverse culinary landscapes.

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Packaging & delivery

Minimum Order for Shipping:

The minimum order for shipment must be 1000 kilograms and of total price of $2000. You must submit the minimum order for shipment and approval of your order. If your order is less than the minimum requirement we will not approve it.