Description
Green cardamom, a fragrant spice, originates from plants in the ginger family. It grows in pods containing small black seeds.
These seeds are used in cooking, imparting a unique, aromatic flavor to various dishes, both sweet and savory.
You can find green cardamom in cuisines worldwide, from Indian curries to Scandinavian pastries.
Its distinct taste combines citrusy, minty, and herbal notes, enhancing the depth of flavors in recipes.
To use it, crush the pods gently, releasing the seeds. Grinding them fresh before use amplifies their potency.
Green cardamom isn’t just for cooking; it’s also a popular ingredient in teas and infusions.
Apart from its culinary uses, this spice holds a history of medicinal applications, aiding digestion and freshening breath.
The versatile spice pairs well with ingredients like cinnamon, cloves, and ginger, creating harmonious flavor profiles.
Storing it in a sealed container away from heat preserves its aroma and potency for longer periods.
Whether in desserts like rice pudding or savory dishes like biryani, green cardamom adds a delightful complexity.
Its subtle, yet impactful presence in recipes makes it a staple in many kitchens globally.
With its nuanced taste and versatile nature, green cardamom continues to charm taste buds across diverse culinary traditions.
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| Product Type | Single Herbs & Spices |
| Type | Blended |
| Variety | Cardamom |
| Processing Type | Raw |
| Style | Dried |
| Shape | Round |
| Color | Green |
| Weight | 25kg/bag |
| Shelf Life | 24 Months |
Packaging & delivery
| Package Type | As customer demands |
Minimum Order for Shipping:
Minimum order for shipment must be 500 kilograms and of total price $3500. You must submit the minimum order for shipment and approval of your order. If your order is less than the minimum requirement we will not approve it.
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