Description
King crab legs, revered for their succulent meat, are a prized delicacy in the world of seafood. These colossal crustaceans are sought after for their impressive size, succulent flesh, and sweet, delicate flavor. Native to the northern Pacific Ocean, king crabs yield large, meaty legs packed with tender, snowy-white meat.
The sweet taste and delicate texture make these legs a gourmet treat, often enjoyed steamed, boiled, or grilled. The impressive size of the king makes them a striking centerpiece for special occasions and seafood feasts. Their meat is rich in protein and low in fat, offering a healthy and indulgent dining experience.
Cooking these crab legs is relatively simple; steaming or boiling for a few minutes preserves their tenderness and flavor. The meat’s delicate flavor pairs well with a variety of dipping sauces, from clarified butter to tangy cocktail sauce. Their versatility allows them to be incorporated into various recipes, from crab salads to creamy seafood pasta dishes.
The sweet, briny taste of king makes them an exquisite addition to seafood platters and fine dining experiences. Frozen options ensure year-round availability, maintaining the quality and taste of these prized legs. Whether enjoyed as a luxurious meal on special occasions or as part of everyday dining, king crab legs are an indulgent seafood delight.
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Part | Cutting, Muscle, Whole |
Type | Crab |
Variety | King Crab |
Instruction for use | Seafood |
Style | Frozen |
Port | Any |
Open Season | June to December |
Storage Condition | -18 ºc |
Smell | Fresh, characteristic of the species |
Texture | Firm, tender, typical of the product |
Weight | 2kg/pack |
Shelf Life | 2 Years |
Packaging & delivery
Package Type | 20kg/carton or as customer demands |
Minimum Order for Shipping:
Minimum order for shipment must be 100 kilograms and of total price $1400. You must submit the minimum order for shipment and approval of your order. If your order is less than the minimum requirement we will not approve it.
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