Viper Naga

The Viper Naga, a fiery chili pepper originating from northeastern India, stands among the world’s hottest peppers, renowned for its extreme heat.

This chili pepper, a variant of the Naga Morich pepper, boasts an intense Scoville Heat Unit (SHU) rating, often surpassing one million units, rivaling some of the spiciest peppers globally.

Its appearance is striking, with a slender, elongated shape and a vibrant red or orange color when mature. This chili’s fierce heat is concealed within its thin walls, packing an explosive punch when consumed.

The Viper Naga’s heat originates from capsaicinoids, compounds responsible for the pepper’s spiciness. Handling this pepper demands caution; wearing gloves is advisable to avoid skin irritation caused by its potent oils

In cooking, this chili requires judicious use due to its extreme heat. Even a small amount of Viper Naga can elevate dishes to volcanic spiciness, enhancing curries, hot sauces, marinades, and other spicy culinary creations.

Cultivating the Viper Naga requires attention to specific environmental conditions, including warm climates and well-drained soil, to thrive and develop the pepper’s intense heat.

While revered by heat-seeking enthusiasts for its scorching intensity, the Viper Naga demands respect in culinary endeavors due to its unparalleled heat. It offers a thrilling experience for those brave enough to embrace its fiery nature.

In summary, the Viper Naga stands as an extraordinary chili pepper, not just for its intense heat but also for the diverse culinary dimensions it brings to spicy dishes, making it a fiery challenge for adventurous taste buds.

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Packaging & delivery

Minimum Order for Shipping:

The minimum order for shipment must be 1000 kilograms and of total price of $900. You must submit the minimum order for shipment and approval of your order. If your order is less than the minimum requirement we will not approve it.